To read my review, click here.
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| Mr. Mitushiro Kaji slicing a piece of fish |
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| Sardine fish ball and grilled chicken with Japanese Pepper |
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| Vinegared crab wrapped with an egg crepe |
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| Daikon radish cake |
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| Deep fried tofu in dashi broth |
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| Simmered bamboo shoots dressed with bonito flakes |
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| Another Sushi Shokunin working his magic |
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| Sashimi (right to left): Ocean trout, Seabream, Lobster, Spanish Mackerel, Fluke & Octopus, side of seasame sauce |
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| Koura-mushi: Steamed crab and lily bulb cake stuffed with sea urchin |
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| Taro potato cake stuffed with chicken |
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| Yellowtail teriyaki served with a chestnut jelly |
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| Leaf wrapped steamed eel rice |
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| Opened leaf wrapped steamed eel rice |
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| Motoyaki: grilled whiting fish with egg yolk sauce and side of cold fish cake |
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| deep fried flounder with ponzu sauce |
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| Seared Scallop |
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Sushi (right to left): Ocean Trout, Shrimp, Kampachi, Mild Fatty Tuna, & Blue Fin Tuna |
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| Sushi (right to left): Toro (tuna), lobster, sea urchin |
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| Fresh soba noodles in fish broth |
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| Fruit Konjac jelly with a yuzu macaroon |
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| Green tea creme brulee with side of fresh fruit |
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